Mango-bread

What bread?!

Mango. 

Have you ever seen how to eat mango? Turned inside out. That's how the bread should look like. 

The best if you use bread baked to the mango shape, meaning prepared by yourself. I picked a small loaf in the supermarket which feeds four not very hungry guests or two starving ones. The shape isn't that exotic but the taste is lovely.

What did I do?

I grabbed a very sharp knife - not a big but sizeable one. Cut them without slicing, basically just carved in to 2-3 cm deep to get small squares. 

I used pure unsalted butter, corn oil - suitable for baking, rosemary, basil, parsley and mature cheddar. 

I stuck the butter in the cuts, added the others. You can use olive oil, salt or any other spices, herbs as you like. Cover with grated cheese.

It already looks lovely. Put it to the oven and grill it for 20 minutes on 150 °C. Or until either you can smell it or the cheese is golden brown.

Enjoy it with tomato. I loved it in this pure way so my son could taste it, too. If you have no small person to share the plate with, use your imagination and try to match herbs together.

Next time I will make the bread, too.

Let me know your version!