I made mash the other day but we could not finish all.
In Hungary there is this great dish we used to eat a lot. It is easy, quick and lovely. If you don't have leftover food you can make the potato fresh, it is also fine! There is no instructions given regarding the amount you use.
Clean the potato, cut them to pieces and add them to cold water. Add salt and start cooking. Meanwhile prepare the water for the pasta too. Once it is boiling, add the pasta and salt.
When the potato is ready, mash it. You can use some butter or oil. Then mix it with the pasta and add black ground pepper.
Enjoy!
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